Audience: Environmental Health Officers
Duration: 60 minutes
Course created: March 2026
This course introduces the Potable Water on Board Trains, Vessels, Aircraft and Buses Regulations, which govern the safety of potable water used for drinking, handwashing, oral hygiene, and food preparation on conveyances operating across provincial and international borders. Environmental Health Officers will learn the regulatory requirements for operators, as well as their own powers and responsibilities in enforcing these Regulations to help protect public health.
Audience: Environmental Health Officers
Duration: 60 minutes
Course created: January 2026
Environmental Health Officers provide regulatory oversight of the quality of potable water served to passengers on conveyances. This course provides an overview of their role, quality assurance requirements, and information management practices related to potable water sampling.