This course introduces the concepts of risk assessment and risk groups and goes on to discuss the factors and methodology involved in assessing the risk of a pathogen or toxin.
This course is intended for people working in laboratories / laboratory personnel, those involved in designing or managing containment facilities, biosafety professionals, or those with an interest in biosafety.
After completing this course, learners will be able to:
• Given a risk group, understand the pathogen’s relative risks to the individual/animal and the risk to public health, livestock or poultry
• Describe the factors to consider when conducting a risk assessment for a pathogen or toxin
• Given the description of a pathogen, evaluate biological agent-specific characteristics to determine the agent’s risk group
This course will take approximately 30-45 minutes to complete.
Course updated in March 2017.
This course will introduce you to a biosecurity risk assessment methodology and will give you the tools for evaluating biosecurity risks in your facility. The concepts presented within this course are described in more detail within the Canadian Biosafety Guideline: Conducting a Biosecurity Risk Assessment.
This course is intended for people working in laboratories / laboratory personnel, those involved in designing or managing containment facilities, biosafety professionals, or those with an interest in biosafety.
After completing this course, learners will be able to:
• list the steps in conducting biosecurity risk assessment
• apply the methodology for conducting a biosecurity risk assessment in a practical manner
This course will take approximately 120-135 minutes to complete.
Course updated in March 2017.