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Swine slaughter training
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Frequently asked questions
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Courses
Canadian Food Inspection Agency (CFIA)
Food Safety
Swine slaughter training
Enrolment options
Enrolment options
Swine slaughter training
Participant - The enrolment key can be found in the Implementation Guide
Participant - The enrolment key can be found in the Implementation Guide
Participant - The enrolment key can be found in the Implementation Guide
Guests cannot access this course. Please log in.
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Trainer - The enrolment key must be requested from your Area training team
Trainer - The enrolment key must be requested from your Area training team
Trainer - The enrolment key must be requested from your Area training team
Guests cannot access this course. Please log in.
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