Skip to main content

Blocks

Skip Upcoming events

Upcoming events

There are no upcoming events

Go to calendar...

Skip Navigation

Navigation

Home
- Site pages
- My courses
- Courses
  - Canadian Food Inspection Agency (CFIA)
    - Industry
    - Food Safety
    - Animal Health
      - Specified Risk Material (SRM) Control Measures in ...
      - Mesures de contrôle du matériel à risque spécifié ...
    - Plant Health
      - Seed Analyst Accreditation
    - Partner Sharing
      - Government of Japan
      - IAB external partners sharing
        Food Safety
        Food Microbiological Control 10: Aseptic Sampling
        Food Microbiological Control 6: Cooling and Cold T...
        Meat processing and Inspection Controls Level 1 Ad...
        Meat Processing and Inspection Controls Level 1 Ad...
        Meat Hygiene Program: Antemortem Inspection of Red...
        Poultry Slaughter Training: Poultry Evisceration S...
        Meat Hygiene: Beef Dressing & Inspection Proce...
        Meat Hygiene: Swine Dressing and Inspection Procedure
        Introduction to Safe Food for Canadians Act and Re...
        Modernized Poultry Inspection Program (MPIP)
        Plant Health
        Horizontal (Tri Business Line)
      - Canadian Grain Commission / Commission canadienne ...
      - Sharing files with DND
      - Sharing back content
      - Note Taking
      - Safegro project- Vietnam
      - Partner File Share
      - Institut de technologie agroalimentaire du Québec ...
      - Foundations of Inspection and Regulations
    - Horizontal (Tri Business Line)
      - Fundamentals for the Development of Lead Auditors
  - Laboratory Biosafety and Biosecurity
    - E-Learning Courses
      - Biological Agents
      - Biosafety
      - Biosecurity
      - Risk Assessments
      - Containment / Containment Levels
      - Decontamination / Waste Management
      - Acts and Regulations / Inspections
      - Working with Animals
      - Resources for Teaching Laboratories
      - Incident Management
    - Centre for Biosecurity Webinar Series
    - Podcasts
    - Printable Resources
      - Information Sheets
      - Posters
    - Guidance
    - Bulletins
      - 2026
      - 2025
      - 2024
      - 2023
      - 2022
      - 2021
      - 2020
  - Public Health Agency of Canada Officer Training
    - Screening and Quarantine Officer Training
      - Pre-designation Training for all Officers Under th...
      - Screening Officer Post Designation Training
      - Contraventions Regime
      - Quarantine Officer Specific Training
      - On the Job Learning Tools
    - Environmental Health Officers
      - Ongoing Training
    - Occupational Health and Safety
    - Fit Testing Training
    - Inspector Training
      - Designation Training
      - Inspector Training
      - Designations - Laboratory Biosafety and Biosecurity
    - Designated Analyst Training
    - Biosecurity Inspectors
  - Health Emergency Management
    - Training and Development Unit (CEP)
      - Contact Tracing Training
    - International Health Regulations
    - Emergency Preparedness and Response
    - National Emergency Strategic Stockpile (NESS)
    - Exercise Sandbox
    - COVID-19 Outbreak Investigation Toolkit
    - Centre for Biosecurity
  - Core Compliance and Enforcement Curriculum - Found...
  - Public Health and Disease Prevention
    - Communicable Diseases Knowledge Hub
    - National Microbiology Lab (UNDER DEVELOPMENT)
    - Outbreak Management
  - Curriculum Resources for K - 12 Students and Teachers
    - Kindergarten to Grade 1
    - Grades 2 - 3
    - Grades 4 - 6
    - Grades 7 - 9
    - Grades 10 - 12
  - Parents & Students
  - Statistics Canada
    - The Zone Training
    - Data Literacy Training Initiative Portal
      - Building Data Confidence
    - Corporate Learning
      - Leadership Pathways
    - Open-Source Software
      - R Training
      - Python Training
      - Git/GitLab Training
      - Parquet Training
    - EC RDP
    - ORPS
  - Health Canada
    - Food and Nutrition
    - Healthy Environments and Consumer Safety
    - Medical Devices
    - Office of Laboratory Safety
    - Stakeholder and Citizen Engagement
    - Public Service Occupational Health Program (PSOHP)
    - Employee Assistance Services - Health Canada (EAS-HC)
    - Privacy Management
  - BLK

Course search Close

Toggle search input
English ‎(en)‎
- English ‎(en)‎
- Français ‎(fr)‎
Log in

Food Microbiological Control 6: Cooling and Cold Temper ...

Manage Training Help Collapse Expand

Frequently asked questions Web Browser Requirements Audio Screen Sizing About Us Terms and Conditions Transparency Contact Us

Manage Training Help Collapse Expand

Frequently asked questions Web Browser Requirements Audio Screen Sizing About Us Terms and Conditions Transparency Contact Us

Courses

Canadian Food Inspection Agency (CFIA)

Partner Sharing

IAB external partners sharing

Food Safety

Food Microbiological Control 6: Cooling and Cold T...

Enrolment options

Enrolment options

Food Microbiological Control 6: Cooling and Cold Temperatures

Self enrolment (Student)

Self enrolment (Student)

Self enrolment (Student)

Guests cannot access this course. Please log in.

About Us
Contact Us
Terms and Conditions
Transparency