This science-based food safety course provides health professionals and educators with current and accurate information. The course gives you a foundation about food safety allowing you to inform your clients, students, and consumers.
This course does not replace any other food safety course that you are required to take. It has been provided for anyone to take on a voluntary basis.
This course will take about 2 hours to complete.
Please note: Thanks for the widespread interest in the pilot testing of the Food Safety Online Course. Given recent unplanned platform down-times, we're extending the deadline to Nov 15th to allow everyone additional time to complete all study activities.
This course will take about 2 hours to complete.
Please note: Thanks for the widespread interest in the pilot testing of the Food Safety Online Course. Given recent unplanned platform down-times, we're extending the deadline to Nov 15th to allow everyone additional time to complete all study activities.
Today's food environment can make it challenging for Canadians to make healthier food choices, but using labels can help. To improve understanding of food labels, Health Canada's Food Directorate has launched the Nutrition Labelling Online Course. While this free course was developed for health professionals and educators, anyone interested in nutrition labelling will find it valuable.
Completing this course will increase your understanding of the latest nutrition labelling information. Further, if your work involves nutrition education, you can use this updated information to share with Canadians.
The course is self-paced and takes about three hours to complete.
The course is self-paced and takes about three hours to complete.