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  1. Courses
  2. Canadian Food Inspection Agency (CFIA)
  3. Partner Sharing
  4. Government of Japan

Meat Hygiene - Bovine

Introduction to the Standard Inspection Process

Humane transport of animals - Level 2

Animal Welfare at Slaughter

Specified Risk Materials Control in Abattoirs

Modernized Slaughter Inspection Program - Beef

Bovine Spongiform Encephalopathy (BSE) Surveillance

E. Coli Quiz Self Study Quiz

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