![](https://training-formation.phac-aspc.gc.ca/pluginfile.php/33213/course/overviewfiles/MicrobiologyOverview.png)
An overview of microbiology with a biosafety context including microorganism characteristics, pathogen identification, and factors causing disease.
Audience: Laboratory personnel, biosafety professionals
Course updated: July 2024
![](https://training-formation.phac-aspc.gc.ca/pluginfile.php/10815/course/overviewfiles/introduction-to-toxins.png)
A brief overview of toxins, including the risks associated with handling them, and the precautions of handling toxins safely.
Audience: Laboratory personnel, biosafety professionals
Updated: December 2023