This course presents introductory information on biosafety, the application of appropriate biological safety and biocontainment principles and practices.
This course is intended for people working in laboratories / laboratory personnel, those involved in designing or managing containment facilities, biosafety professionals, or those with an interest in biosafety.
After completing this course, learners will be able to:
- identify the key components of biosafety
- recognize the types of microorganisms
- be familiar with biosafety practices and responsibilities
- understand and assess risks
- identify the different pathogen risk groups and laboratory containment levels
Duration: 30-45 minutes
Updated: June 2023